🍓 Strawberry frozen yogurt

4 servings · prep 10 min · cook 0 min

Ingredients

• 400 g frozen strawberries
• 300 g Greek yogurt
• 2 tbsp honey
• 1 tbsp lemon juice

Method

1. Use the strawberries straight from frozen: they are what gives the texture, no ice cream maker needed.
2. Put everything in a powerful food processor.
3. Blend in pulses, scraping the sides, until smooth and thick.
4. Taste and adjust the honey depending on how sharp the strawberries are.
5. Serve immediately for a soft texture, or freeze 1 h for a firmer one.
6. Beyond that, take it out 10 min before serving.

Adapted from Desserts légers

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