🍃 Yalanji (vegetarian vine leaves)

6 servings · prep 45 min · cook 45 min

Ingredients

• Vine leaves
• 250 g rice
• 2 tomatoes
• 1 onion
• Chickpeas
• Parsley, mint
• Lemon juice, olive oil

Method

1. Mix rice, tomato, onion, chickpeas and herbs.
2. Fill the vine leaves and roll tightly.
3. Arrange in a pot and cover with lemony water.
4. Cook covered ~45 min; serve cold.

Adapted from Cuisine syrienne

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