🍢 Yakitori

4 servings · prep 15 min · cook 15 min

Ingredients

• 600 g chicken (thighs)
• Sauce: soy sauce, mirin, sugar
• Spring onion
• Wooden skewers

Method

1. Cut the chicken into cubes and thread with the spring onion.
2. Make the sauce (soy, mirin, sugar) and reduce it.
3. Grill the skewers, brushing with sauce.
4. Serve glazed, with rice.

Adapted from Cuisine du monde

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