🍜 Yaki Udon

2 servings · prep 10 min · cook 10 min

Ingredients

• 400 g udon noodles
• 200 g pork (or chicken)
• 1/4 cabbage
• 1 carrot
• 1 onion
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• Spring onion
• Oil

Method

1. Stir-fry the meat over high heat in a wok.
2. Add the shredded cabbage, carrot and onion; stir-fry 3 min (keep them crisp).
3. Add the drained udon noodles.
4. Pour in the soy and oyster sauces, toss vigorously.
5. Finish with sesame oil and scatter with spring onion.

Adapted from Simple Cookery (YouTube)

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