🍖 Wiener Schnitzel

4 servings · prep 15 min · cook 10 min

Ingredients

• 4 veal escalopes
• 2 eggs
• 150 g breadcrumbs
• 100 g flour
• Butter or oil
• Lemon
• Salt, pepper

Method

1. Pound the escalopes thin, season.
2. Coat in flour, beaten egg, then breadcrumbs.
3. Fry in butter until golden and crispy.
4. Serve with a lemon wedge.

Adapted from Cuisine d'Europe

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