🍗 Poultry with morels

4 servings · prep 20 min · cook 45 min

Ingredients

• 1 chicken (or breasts)
• 250 g morels (mushrooms)
• 300 ml cream
• 150 ml vin jaune (or white)
• Shallot
• Butter
• Salt, pepper

Method

1. Brown the poultry in butter and set aside.
2. Fry shallot and morels.
3. Deglaze with vin jaune, add the cream.
4. Return the poultry and simmer; coat with sauce.

Adapted from Alain Ducasse

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