🥗 Balsamic Vinaigrette

200 ml · prep 5 min · cook —

Ingredients

• 120 ml olive oil
• 40 ml balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 garlic clove
• Salt, pepper

Method

1. Put the vinegar, mustard, honey and crushed garlic in a bowl.
2. Whisk to combine.
3. Pour in the olive oil in a stream while whisking constantly (emulsion).
4. Season with salt and pepper.
5. Keep refrigerated up to 1 week; shake before using.

Adapted from Cooking with Coit (YouTube)

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