🫛 Pea & mint velouté

4 servings · prep 10 min · cook 15 min

Ingredients

• 500 g peas
• 1 onion
• 100 ml cream
• Fresh mint
• Stock
• Butter, salt, pepper

Method

1. Sweat the onion in butter.
2. Add the peas and stock; cook 10 min.
3. Blend with the mint.
4. Add the cream; serve hot or cold.

Adapted from Alain Passard

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