🍲 Zucchini velouté

4 servings · prep 10 min · cook 25 min

Ingredients

• 4 zucchini
• 1 potato
• 1 onion
• 100 ml cream
• Stock
• Spreadable cheese
• Salt, pepper

Method

1. Sweat the onion.
2. Add zucchini, potato and stock; cook 20 min.
3. Blend with the cream and cheese.
4. Season; serve hot.

Adapted from Cuisine française

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