🍄 Homemade Cream of Mushroom Soup

4 servings · prep 15 min · cook 30 min

Ingredients

• 600 g mushrooms
• 1 onion
• 2 garlic cloves
• 40 g butter
• 30 g flour
• 750 ml stock
• 200 ml cream
• Thyme
• Salt, pepper

Method

1. Brown the sliced mushrooms in butter (well coloured).
2. Add the onion, garlic and thyme.
3. Dust with flour and whisk in the stock.
4. Simmer 20 min then blend (keep a few whole mushrooms).
5. Stir in the cream, season and serve.

Adapted from Chef Billy Parisi (YouTube)

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