🍲 Cream of mushroom soup

4 servings · prep 15 min · cook 20 min

Ingredients

• 500 g mushrooms
• 1 onion
• 200 ml cream
• Stock
• Butter
• Parsley, salt, pepper

Method

1. Fry the onion and mushrooms in butter.
2. Add the stock and simmer 15 min.
3. Blend until smooth.
4. Add the cream; scatter with parsley.

Adapted from Cuisine gastronomique

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