🥠 Almond tuiles

24 tuiles · prep 15 min · cook 10 min

Ingredients

• 100 g flaked almonds
• 80 g sugar
• 2 egg whites
• 30 g flour
• 30 g melted butter
• 1 tsp vanilla

Method

1. Mix the egg whites and sugar with a fork, without whipping them.
2. Add the flour, melted butter, vanilla, then the flaked almonds, gently so they do not break.
3. Drop small mounds well apart on a tray and flatten them with a fork: the thinner, the crispier.
4. Bake 8 to 10 min at 180 °C, until the edges are golden and the centre still pale.
5. Lift them off immediately with a spatula and drape them over a rolling pin to curve them.
6. You have about a minute before they harden: work in small batches.

Adapted from Viennoiseries & biscuits

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