🌶️ Tteokbokki

2 servings · prep 10 min · cook 15 min

Ingredients

• 300 g rice cakes (tteok)
• 2 tbsp gochujang (chili paste)
• 1 tbsp sugar
• Soy sauce
• Spring onion
• Hard-boiled egg (optional)

Method

1. Boil a little water with gochujang, soy and sugar.
2. Add the rice cakes.
3. Simmer until the sauce thickens and coats.
4. Scatter with spring onion; serve hot.

Adapted from Cuisine asiatique

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