🍖 Sticky pork ribs

4 servings · prep 15 min · cook 2 h

Ingredients

• 1.5 kg pork ribs
• 3 tbsp honey
• Soy sauce
• Garlic, ginger
• Ketchup, five spice
• Rice vinegar

Method

1. Pre-cook the ribs in the oven (150 °C) 1 h 30, covered.
2. Make a glaze: honey, soy, garlic, ginger, ketchup.
3. Brush the ribs with the glaze.
4. Return to the oven at 200 °C 20 min, glazing several times.

Adapted from Gordon Ramsay

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