🥧 Tourtière

6 servings · prep 30 min · cook 45 min

Ingredients

• 2 shortcrust pastries
• 400 g ground pork
• 200 g ground beef
• 1 onion
• 1 potato
• Cinnamon, clove
• Salt, pepper

Method

1. Fry the meats with the onion and spices.
2. Add the grated potato and a little water; let thicken.
3. Fill one pastry, cover with the second and seal.
4. Glaze and bake at 190 °C 40–45 min.

Adapted from Cuisine québécoise

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