🥧 Chicken Pie

6 servings · prep 25 min · cook 40 min

Ingredients

• 500 g cooked chicken
• 1 puff pastry sheet
• 2 carrots
• 150 g peas
• 1 onion
• 30 g flour
• 30 g butter
• 400 ml stock
• 100 ml cream
• 1 egg (egg wash)
• Thyme

Method

1. Make a roux with the butter and flour, then whisk in the stock.
2. Add the cream, thyme, carrots and peas; thicken.
3. Stir in the chicken and let it cool slightly.
4. Pour into a dish and cover with puff pastry; brush with egg.
5. Bake at 200°C for about 35-40 min until the pastry is golden.

Adapted from Food Channel L (YouTube)

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