🥩 Tournedos Rossini

2 servings · prep 15 min · cook 10 min

Ingredients

• 2 beef tournedos (fillet)
• 2 foie gras escalopes
• 2 slices of bread (croutons)
• Madeira sauce
• Butter
• Truffle (optional)

Method

1. Fry the croutons in butter.
2. Sear the tournedos and set aside.
3. Quickly pan-fry the foie gras.
4. Build: crouton, tournedos, foie gras; coat with Madeira sauce.

Adapted from Auguste Escoffier

Open this recipe in Fogar — shopping list, pantry, weekly menu