🧄 Toum (Garlic Sauce)

8 servings · prep 15 min · cook —

Ingredients

• 6 garlic cloves
• 250 ml neutral oil
• Lemon juice
• Salt
• A little ice water

Method

1. Blend the garlic with the salt.
2. Add the oil in a very slow stream, alternating with lemon juice.
3. Emulsify until fluffy and white.
4. Serve with grilled meats or chicken.

Adapted from Middle Eats (YouTube)

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