🍝 Tortellini alla Panna

4 servings · prep 10 min · cook 20 min

Ingredients

• 500 g fresh tortellini
• 150 g bacon lardons
• 250 g mushrooms
• 250 ml cream
• 1 shallot
• 60 g parmesan
• 100 ml white wine
• Parsley
• Black pepper

Method

1. Brown the lardons in a dry pan, set aside.
2. Stir-fry the mushrooms over high heat in the rendered fat until their water has evaporated.
3. Add the shallot, deglaze with white wine and reduce.
4. Pour in the cream, thicken 5 min, return the lardons.
5. Cook the tortellini, drain and toss off the heat with the sauce, parmesan and parsley.

Adapted from Recipe30 (YouTube)

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