🍳 Tortang giniling (Filipino meat omelette)

4 servings · prep 15 min · cook 25 min

Ingredients

• 400 g ground pork or beef
• 1 potato, finely diced
• 1 carrot, finely diced
• 1 onion, 4 garlic cloves
• 2 tbsp tomato paste
• 5 eggs
• 2 tbsp soy sauce
• Salt, pepper, oil

Method

1. Fry the garlic and onion, add the ground meat and let it brown.
2. Add the diced potato and carrot, the tomato paste and the soy sauce.
3. Cover and cook 15 min, until the vegetables are tender and the mixture is dry — any liquid left and the omelette will not hold.
4. Let it cool, then stir the beaten, seasoned eggs into the meat.
5. Ladle into an oiled pan as small patties and let them set for 3 min without touching.
6. Flip and brown the other side. Serve with rice and banana ketchup or spiced vinegar.

Adapted from Simpol (YouTube)

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