🥪 Crispy cheese steak torta
Ingredients
- 600 g skirt or flank steak
- 2 tbsp soy sauce, juice of 2 limes, 2 garlic cloves (marinade)
- 4 soft sandwich rolls (torta or ciabatta)
- 200 g grated melting cheese
- 4 tbsp mayonnaise + 1 chopped green chili
- 200 g refried beans
- Lettuce, tomato, onion, cilantro
Method
- Marinate the steak 30 min with soy sauce, lime and garlic.
- Grill over the highest heat, 3 min per side, rest, then chop it coarsely.
- Stir the green chili into the mayonnaise.
- Spread the grated cheese in discs in a hot pan and let it melt then brown into crisp cheese lace.
- Toast the rolls, spread beans on one side and spicy mayo on the other.
- Pile on the steak, add the cheese crisp, then lettuce, tomato, onion and cilantro.
Adapted from Sam the Cooking Guy (YouTube)
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