🍖 Tonkatsu

4 servings · prep 15 min · cook 10 min

Ingredients

• 4 pork chops
• 100 g flour
• 2 eggs
• 150 g panko breadcrumbs
• Shredded cabbage
• Tonkatsu sauce
• Oil for frying

Method

1. Flatten the pork and season it.
2. Coat in flour, egg then panko.
3. Fry until golden and crispy.
4. Slice and serve with cabbage and tonkatsu sauce.

Adapted from Cuisine du monde

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