🍅 Olive-oil confit tomatoes

4 servings · prep 15 min · cook 1 h 30

Ingredients

• 8 tomatoes
• 4 garlic cloves
• Olive oil
• Thyme, rosemary
• Sugar, salt
• Basil

Method

1. Peel and quarter the tomatoes.
2. Arrange on a tray with garlic and herbs.
3. Drizzle with olive oil, sprinkle a little sugar and salt.
4. Confit in the oven at 120 °C ~1 h 30; scatter with basil.

Adapted from Alain Passard

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