🍲 Tom yum

4 servings · prep 15 min · cook 15 min

Ingredients

• 300 g shrimp
• 150 g mushrooms
• Lemongrass, galangal (or ginger)
• Kaffir lime leaves
• Lime, chili
• Fish sauce, cilantro

Method

1. Bring a broth to the boil with lemongrass, galangal and lime leaves.
2. Add the mushrooms and shrimp.
3. Season with fish sauce, lime and chili.
4. Scatter with cilantro; serve hot.

Adapted from Cuisine du monde

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