🍲 Tom Kha Gai (Coconut Chicken Soup)

4 servings · prep 15 min · cook 20 min

Ingredients

• 400 g chicken
• 400 ml coconut milk
• Lemongrass
• Ginger (galangal)
• 200 g mushrooms
• Lime juice
• Fish sauce
• Cilantro
• 1 chilli

Method

1. Bring the coconut milk to a simmer with the lemongrass and ginger.
2. Add the chicken pieces and mushrooms.
3. Simmer for 15 min.
4. Season with fish sauce and lime juice.
5. Scatter with cilantro and chilli, serve hot.

Adapted from Recipe30 (YouTube)

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