🥡 Marinated sesame tofu stir-fry

4 servings · prep 20 min · cook 15 min

Ingredients

• 400 g firm tofu
• 3 tbsp soy sauce, 1 tbsp rice vinegar
• 1 tbsp honey, 1 tsp sesame oil
• 3 garlic cloves, 1 piece of ginger
• 2 tbsp cornstarch
• 1 bell pepper, 200 g broccoli
• Sesame seeds, spring onion

Method

1. Press the tofu 20 min under a weight between two towels: without that, it will never brown.
2. Cut it into cubes and roll them in the cornstarch.
3. Brown them in a pan on all sides, then set aside.
4. Stir-fry the garlic, ginger, pepper and broccoli for 4 min over high heat.
5. Mix the soy sauce, vinegar, honey and sesame oil, pour into the pan and let it thicken.
6. Return the tofu, coat it in the sauce and scatter with sesame and spring onion.

Adapted from Cuisine végétarienne

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