🐖 Pork Tocino

4 servings · prep 15 min + marinade · cook 15 min

Ingredients

• 700 g sliced pork belly
• 100 g brown sugar
• 4 garlic cloves
• 3 tbsp soy sauce
• 2 tbsp vinegar
• 1 tsp paprika
• Pepper
• Rice and fried eggs (to serve)

Method

1. Mix the brown sugar, garlic, soy sauce, vinegar and paprika.
2. Marinate the pork in it at least 12 h in the fridge.
3. Cook the slices in a pan with a little water until it evaporates.
4. Let caramelise over medium heat on both sides.
5. Serve with rice and a fried egg.

Adapted from Tasty (YouTube)

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