🍮 Tiramisu

6 servings · prep 25 min · cook —

Ingredients

• 3 eggs
• 100 g sugar
• 250 g mascarpone
• 250 g ladyfinger biscuits
• 250 ml strong coffee
• Unsweetened cocoa

Method

1. Beat the yolks with the sugar until pale, add the mascarpone.
2. Whip the whites to stiff peaks, fold in gently.
3. Dip the biscuits in coffee, alternate biscuits and cream.
4. Refrigerate 4 h, dust with cocoa before serving.

Adapted from Recette classique

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