🐟 Thieboudienne

6 servings · prep 30 min · cook 1 h

Ingredients

• 400 g broken rice
• 1 kg fish
• 3 tomatoes + paste
• 1/2 cabbage
• 2 carrots
• 1 eggplant, cassava
• Onion, garlic, parsley

Method

1. Stuff the fish with a garlic-parsley paste and fry it.
2. Make a tomato base with onion and paste.
3. Cook the vegetables then the rice in the broth.
4. Serve the rice with the fish and vegetables.

Adapted from Cuisine africaine

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