🥃 The Wellington

1 glass · prep 5 min · cook 0 min

Ingredients

• 45 ml bourbon
• 20 ml Amaro Nonino
• 15 ml elderflower liqueur (St-Germain)
• 2 dashes orange bitters
• 1 maraschino cherry
• 1 dehydrated orange wheel
• 1 large ice cube

Method

1. This drink is STIRRED, not shaken: it contains no juice, and shaking would leave it cloudy and over-diluted.
2. Pour all the liquids into a mixing glass filled with ice.
3. Stir for 25 to 30 seconds with a bar spoon.
4. Strain into a rocks glass over a single large ice cube.
5. Add the maraschino cherry and rest the dehydrated orange wheel on the rim.

Adapted from Carte Sofia (Montréal)

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