🍗 Crispy chicken tenders

4 servings · prep 15 min · cook 15 min

Ingredients

• 500 g chicken breast
• 100 g flour
• 2 eggs
• 150 g breadcrumbs
• Paprika, garlic powder
• Salt, pepper
• Oil for frying

Method

1. Cut the chicken into strips and season.
2. Coat in flour, beaten egg, then seasoned breadcrumbs.
3. Fry 4–5 min until golden and crispy.
4. Drain on paper towels; serve with a dip.

Adapted from Street-food

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