🧀 Tartiflette

4 servings · prep 20 min · cook 30 min

Ingredients

• 1 kg potatoes
• 200 g bacon
• 1 reblochon cheese
• 2 onions
• 100 ml cream
• White wine, pepper

Method

1. Cook the potatoes then fry bacon and onions.
2. Deglaze with white wine.
3. Arrange everything in a dish, add the cream.
4. Place the halved reblochon on top; gratinate at 200 °C 20 min.

Adapted from Cuisine française

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