🍅 Provençal Tomato Tart

6 servings · prep 20 min · cook 35 min

Ingredients

• 1 puff pastry sheet
• 800 g ripe tomatoes
• 2 tbsp mustard
• 150 g grated cheese
• 2 garlic cloves
• Herbes de Provence
• Olive oil
• Basil
• Salt, pepper

Method

1. Slice the tomatoes, salt them and let them drain 20 min on kitchen paper: without this the pastry goes soggy.
2. Roll out the pastry, prick it with a fork and spread with mustard — it acts as a moisture barrier.
3. Scatter over the grated cheese and chopped garlic.
4. Arrange the tomato slices in an overlapping rosette.
5. Drizzle with olive oil, scatter the herbs and bake 35 min at 200°C; fresh basil on serving.

Adapted from Recipe30 (YouTube)

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