🫓 Tarte flambée (flammekueche)

4 servings · prep 20 min · cook 12 min

Ingredients

• Thin bread dough
• 200 g thick crème fraîche
• 200 g bacon
• 2 onions
• A little fromage blanc
• Nutmeg, pepper

Method

1. Roll out the dough very thinly.
2. Mix cream, fromage blanc, nutmeg and pepper; spread.
3. Scatter onions and bacon.
4. Bake in a very hot oven (250 °C) 10–12 min.

Adapted from Cuisine française

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