🥧 Thin apple tart

6 servings · prep 20 min · cook 25 min

Ingredients

• 1 puff pastry
• 4 apples
• 50 g sugar
• 40 g butter
• Apricot jam (glaze)

Method

1. Roll the puff pastry very thinly.
2. Arrange thin apple slices in a rosette.
3. Sprinkle with sugar, dot with butter.
4. Bake at 200 °C 20–25 min; glaze with apricot.

Adapted from Joël Robuchon

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