🥒 Thin zucchini tart

4 servings · prep 15 min · cook 25 min

Ingredients

• 1 puff pastry sheet
• 3 zucchini
• 3 tbsp ricotta or fresh goat cheese
• 2 tbsp olive oil
• 1 garlic clove
• Basil, salt, pepper

Method

1. Heat the oven to 200 °C and unroll the pastry onto a tray.
2. Slice the zucchini thinly, on a mandoline if you have one.
3. Mix the ricotta with the crushed garlic, salt and pepper, then spread it over the pastry leaving a 2 cm border.
4. Lay the slices like overlapping scales.
5. Brush with olive oil and bake 25 min.
6. Scatter with fresh basil as it comes out of the oven.

Adapted from Matins & tartes salées

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