🌹 Rose bouquet apple tart

8 servings · prep 40 min · cook 40 min

Ingredients

• 1 puff pastry
• 6 apples
• 80 g sugar
• 50 g butter
• Apple compote
• Cinnamon

Method

1. Spread a thin layer of compote on the pastry.
2. Slice the apples very thinly.
3. Roll them into tight rosettes on the pastry.
4. Sprinkle with sugar, dot with butter; bake at 180 °C 40 min.

Adapted from Alain Passard

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