🍅 Confit cherry tomato tart

6 servings · prep 20 min · cook 50 min

Ingredients

• 1 puff pastry
• 500 g cherry tomatoes
• 2 garlic cloves
• Olive oil
• Thyme, rosemary
• 1 tbsp mustard
• 100 g goat cheese (or ricotta)
• Sugar, salt, basil

Method

1. Confit the cherry tomatoes in the oven with olive oil, garlic, thyme and a pinch of sugar (~30 min at 150 °C).
2. Roll out the puff pastry and spread with mustard.
3. Crumble the goat cheese over it, arrange the confit tomatoes.
4. Bake at 200 °C ~25 min until golden; scatter with basil.

Adapted from En Cuisine Chloé

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