🥧 Apple Pie

8 pieces · prep 40 min + repos · cook 55 min

Ingredients

• 2 pie crusts (400 g flour, 220 g butter)
• 6 apples
• 120 g sugar
• 1 tsp cinnamon
• Lemon juice
• 30 g cornstarch
• 1 egg (egg wash)

Method

1. Make the dough, divide in two and chill.
2. Toss the sliced apples with sugar, cinnamon, lemon and cornstarch.
3. Line the tin, fill with apples, top with the second disc (or lattice).
4. Brush with egg wash and slash the top.
5. Bake at 190°C for about 55 min until golden and bubbling.

Adapted from Preppy Kitchen (YouTube)

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