🥧 Pecan Pie

8 pieces · prep 25 min · cook 50 min

Ingredients

• 1 pie crust
• 250 g pecans
• 3 eggs
• 200 g corn syrup (or maple)
• 100 g brown sugar
• 60 g melted butter
• 1 tsp vanilla
• 1 pinch salt

Method

1. Line the tin with the crust and blind-bake 10 min.
2. Whisk the eggs with the syrup, brown sugar, butter and vanilla.
3. Arrange the pecans over the base.
4. Pour in the filling.
5. Bake at 175°C for about 45-50 min (centre barely wobbling).

Adapted from Preppy Kitchen (YouTube)

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