🥧 Sugar pie

8 servings · prep 15 min · cook 30 min

Ingredients

• 1 shortcrust pastry
• 250 g brown sugar
• 200 ml cream
• 50 g butter
• 1 tbsp flour
• 1 egg, vanilla

Method

1. Line a tin with the pastry.
2. Mix brown sugar, cream, melted butter, flour and egg.
3. Pour the mixture over the pastry.
4. Bake at 180 °C 25–30 min until set; let cool.

Adapted from Cuisine québécoise

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