🍋 Lemon meringue pie

8 servings · prep 30 min · cook 30 min

Ingredients

• 1 sweet pastry
• 4 lemons (juice + zest)
• 150 g sugar
• 3 eggs
• 50 g butter
• Meringue: 3 whites + 100 g sugar

Method

1. Blind-bake the tart shell.
2. Make a lemon curd (eggs, sugar, juice, butter).
3. Fill the tart with the lemon curd.
4. Top with meringue and brown in the oven (or torch).

Adapted from Cuisine gastronomique

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