🍫 Chocolate tart

8 servings · prep 25 min · cook 20 min

Ingredients

• 1 sweet pastry
• 200 g dark chocolate
• 200 ml cream
• 100 ml milk
• 1 egg
• 30 g butter
• Fleur de sel

Method

1. Blind-bake the tart shell.
2. Heat cream and milk, pour over the chocolate for a ganache.
3. Add the egg and butter to the warm ganache.
4. Fill the tart, let it set; fleur de sel.

Adapted from Alain Ducasse

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