🎃 Pumpkin Pie

8 pieces · prep 20 min · cook 50 min

Ingredients

• 1 shortcrust pastry
• 400 g pumpkin purée
• 2 eggs
• 150 g sweetened condensed milk
• 80 g sugar
• 1 tsp cinnamon
• 1 tsp ginger
• 1 pinch nutmeg
• 1 pinch salt

Method

1. Line a tart tin with the pastry.
2. Mix the pumpkin purée, eggs, condensed milk, sugar and spices.
3. Pour the filling onto the pastry.
4. Bake at 175°C for about 45-50 min until the centre is set.
5. Cool before serving, with whipped cream.

Adapted from Recipe30 (YouTube)

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