🥒 Tarator (Cold Cucumber Soup)

4 servings · prep 15 min · cook —

Ingredients

• 500 ml yogurt
• 2 cucumbers
• 2 garlic cloves
• Dill
• 3 tbsp sunflower oil
• Crushed walnuts
• Cold water
• Salt

Method

1. Grate or finely dice the cucumbers.
2. Whisk the yogurt with a little cold water to a soup consistency.
3. Add the crushed garlic, dill and cucumbers.
4. Season with salt and oil.
5. Chill at least 1 h and serve with crushed walnuts.

Adapted from Food Channel L (YouTube)

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