🫔 Tamales

~12 pieces · prep 40 min · cook 1 h

Ingredients

• 400 g masa (corn flour)
• 100 g lard (or butter)
• 400 g chicken or pork
• Chili sauce (salsa verde)
• Corn husks
• Stock, salt

Method

1. Beat the masa with the fat and stock until soft.
2. Spread on soaked corn husks, fill with meat and sauce.
3. Fold and tie the tamales.
4. Steam ~1 h; serve hot.

Adapted from Cuisine latino

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