🍲 Chicken tagine with lemon & olives
Ingredients
- 1 chicken, in pieces
- 2 preserved lemons
- 150 g green olives
- 2 onions
- 3 garlic cloves
- Ginger, saffron, cumin
- Cilantro, olive oil
Method
- Brown the chicken with onions, garlic and spices.
- Cover with water and simmer covered 45 min.
- Add preserved lemons and olives; continue 15 min.
- Scatter with cilantro; serve with bread or couscous.
Adapted from Cuisine du monde
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