🌯 French tacos (cheese sauce)

2 servings · prep 20 min · cook 15 min

Ingredients

• 2 large tortillas
• 250 g chicken (or ground meat)
• Fries (potatoes)
• Cheese sauce: 100 g cheese, 150 ml cream, a little milk
• 1 onion
• Spices

Method

1. Cook the fries and the seasoned chicken.
2. Cheese sauce: melt the cheese with the cream and a little milk.
3. Fill the tortilla: chicken, fries, cheese sauce.
4. Fold, then griddle-press 2–3 min per side.

Adapted from Street-food

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