🌮 Tacos al pastor

4 servings · prep 25 min · cook 15 min

Ingredients

• 12 small corn tortillas
• 600 g marinated pork (achiote, spices, pineapple juice)
• 1/4 pineapple
• 1 onion
• Cilantro
• Lime
• Chili (optional)

Method

1. Marinate the pork with spices, achiote and a little pineapple juice.
2. Sear the pork over high heat, then the pineapple.
3. Warm the tortillas.
4. Fill: pork, pineapple, chopped onion and cilantro, a squeeze of lime.

Adapted from Plat du monde

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