🥗 Tabbouleh

4 servings · prep 20 min · cook —

Ingredients

• Lots of parsley (3 bunches)
• 4 tbsp fine bulgur
• 3 tomatoes
• 1 spring onion
• Mint
• Lemon juice, olive oil
• Salt

Method

1. Soak the bulgur in a little water.
2. Finely chop the parsley, mint and onion.
3. Dice the tomatoes small.
4. Mix everything with lemon, olive oil and salt.

Adapted from Cuisine libanaise

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